Improved Hypolipidemic Effects of Xanthan Gum-Galactomannan Mixtures in Rats
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چکیده
منابع مشابه
Characterization, Synergistic Studies of Prosopis Juliflora (sw.) Dc Seed Galactomannan with Xanthan Gum
Xanthan gum is an anionic heteropolysaccharide produced by the bacterium Xanthomonas campestris. Synergistic galactomannan – xanthan gum interactions are used for commercial and technological applications. Prosopis seed gum were mixed with xanthan gum (Sigma, U.S.A) at the following ratios 100/0, 80/20, 60/40, 40/60, 20/80, 0/100 (0.5 % ). Solutions (w/w) were prepared and heated for 1 h. After...
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We experimentally investigate the filament dynamics of non-Newtonian drops falling under gravity through air, and report the effects of semiilute concentrations of the polyelectrolyte polymer xanthan gum mixed in 80:20 glycerol/water with varying concentrations of potassium chloride KCl). We find that the addition of 780 ppm xanthan gum to the glycerol/water solvent dramatically increases the d...
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It was with interest that I read this paper, which looks at the effect of feeding xanthan gum on colonic function in man. The authors look at whether it is possible to predict the laxative effect of a polysaccharide from its fermentation characteristics in vitro, as proposed by Adiotomre et al. (1990). However, the authors have not used the methodology used in the Adiotomre paper and, therefore...
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The compressibility and compactibility studies of binary mixtures containing chitosan (CS) and xanthan gum (XG) were highlighted in this article. The compressibility of the examined powders was studied according to Heckel and Gurnham equations. Results indicated that CS exhibits more ductile character than XG. Moreover, in this study percolation theory has been applied to the tensile strength o...
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ژورنال
عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry
سال: 2000
ISSN: 0916-8451,1347-6947
DOI: 10.1271/bbb.64.2165